La Fondue Savoyarde:
Our preparation of imported Comte and Emmenthaler cheeses slowly melted with wine and Kirsch, served with artisanal French bread, fingerling potatoes, vegetable medley, and cornichons.
$24 per person (minimum 2 guests per order)
Add a salad of spring mix with balsamic vinaigrette for $3 per person.
La Fondue au chocolat:
Made with 54% cacao couverture chocolate, served with fresh fruit and Madeleine cookies for dipping.
$9 per person (minimum 2 guests per order)
TIP: Swirl your fondue fork in the caquelon (communal pot) in a figure 8 movement.