Watch "On the Food Scene" with host Stephen Fries
For a cyber-aperitif to your dinner at Chez Boet!

Serving classic French bistro cuisine and market-inspired French home cooking that loyal guests have enjoyed since our 2003 opening.

Boeuf Bourguignon, bouillabaisse, steak frites, orange duck and fresh Florida seafood dishes are mainstays on our menu. Classic cocktails prepared at our full bar and a unique list of wines from small estates and family vineyards can be enjoyed at table or in our bar salon.
We are open 7 nights, 5 to 10 p.m., December through May.

From June through November, we are open 5 nights per week and always for Independence Day and Bastille Day (July 14). Please call 239-643-6177 for more information.

Lisa and Philippe will be traveling in France June 2-25 on their annual guided food and wine tours for small groups of travelers.