Serving Six Nights: Tues.-Sun. Winter/Spring 2024
Serving Six Nights: Tues.-Sun. Winter/Spring 2024
A grignoter, premier plat
Pan-seared duck foie gras served with honey raisin demi-glace and drizzled with lingonberry coulis
(6) broiled in garlic, parsley butter, Ricard.
or La Douzaine: (12) escargots for $29
(6) broiled in garlic, parseley butter, Ricard and topped with blue cheese crumbles.
Organic spring mix, heirloom baby tomatoes, red beets, candied walnuts and red raspberry dijon vinaigrette.
Beef, seafood, poultry
Australian filet mignon with mushroom duxelle and foie gras, baked en croûte, Bordeaux, peppercorn demi-glace.
Baked in white wine served with beet-infused risotto with garden peas and passion fruit beurre blanc.
Joyce farms chicken braised in wine with mushrooms, mirepoix, bacon. Side of scalloped potatoes, vegetable medley.
Roasted 1/2 duck, black cherry, vanilla, vermouth coulis, scalloped potatoes, vegetable medley.
All our desserts are housemade except sorbets
Flourless chocolate cake, 56% Ecuador couverture chocolate
An assortment of our hand-selected artisanal cheeses.
Locally grown strawberries with balsamic marinade and Chantilly cream.
Most items are Gluten-Free or can be made with no gluten (Except Beef Wellington) January 2024
Chez Boet / Voyage Boet . 755 12th Avenue south .
Call Lisa to purchase a gift certificate (239)643-6177
Copyright © 2023 Chez Boet - All Rights Reserved.
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